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Kovats - Z3-hexenyl isovalerate

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(Z)-3-Hexenyl 3-methylbutanoate Formula: C11H20O2 CAS#: 35154-45-1 MW: 184.28 Odour Characteristic: Green, Fruity, Floral [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1217    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka GR    J. Agric. Food Chem.    1988    36:553 1237    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Ruther J    J. Chromatogr. A    2000    890:313 1302    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Ruther J    J. Chromatogr. A    2000    890:313 1440    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Kawakami M    J. Agric. Food Chem.    1995    43:200 1477    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ruther J    J. Chromatogr. A    2000    890:313 Reference(s) Ruther, J. 2000. Retention index database for identification of general green leaf volatiles in plants by coupled capillary gas chromatography-mass spectrometry. J. Chromatogr. A. 890:313-319.   Kawakami, M., Ganguly, S.N., Banerjee, J., and Kobayashi, A. 1995. Aroma composition of Oolong tea and black tea by brewed extraction method and characterizing compounds of Darjeeling tea aroma. J. Agric. Food Chem. 43:200-207.   Takeoka, G.R., Flath, R.A., Güntert, M., and Jennings, W. 1988. Nectarine volatiles: vacuum steam distillation versus headspace sampling. J. Agric. Food Chem. 36:553-560.